Join me on this 43-minute audio for a discussion of the benefits of cooking with herbs. When we add various herbs to our cooking on a daily basis, we can experience their benefits, improve our health and well-being, and hopefully ward off any unwanted symptoms. The talk was recorded live at the Indiana Herb Festival on August 30, 2015 in Fillmore, Indiana. The talk was much fun to present and I received a whole lot of positive feedback from those who attended. I wanted to be able to share this with those who could not attend the festival. I am offering it to the public for $2.99.